Crazy for CornPA2706
More About Crazy for Corn
Flavors and Cooking Directions:
Birdie Pasta flavor has Rolled Corn, Pasta (contains Wheat Semolina, Tomato Powder, Spinach Powder, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milo, Green Split Peas, Sunflower Seed, Red & Green Peppers, Tomato, Spinach Flakes.
Cooking Directions: Add 1 part food to 2 parts water and bring to a boil. Reduce heat and simmer until most of the water has cooked off. Drain and let cool prior to serving bird. After 2-3 hours discard any uneaten portion.
Corn & Bean has whole corn, barley, rolled corn, green split peas, pinto beans, soy beans, kidney beans, pink beans, peas, black beans, and chili peppers.
Cooking Directions: Must soak in water 5 hours prior to cooking. Boil until beans are tender approximately 1 hour, adding more water as needed when boiling. Drain and let cool prior to serving bird. After 2-3 hours discard any uneaten portion.
Nuts & Noodles has Rolled Corn, Rainbow Rotini (contains Wheat Semolina, Tomato Powder, Spinach Powder, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Pineapple, Walnut, Cashew, Dates, Cinnamon Stick, Apple
Tropical Rice Pudding flavor has rice, rolled corn, split green peas, raisins, banana chips, dates, shelled pistachios, and all spice.
Yum Fu Delight has Rolled Corn, Split Green Peas, Rice Stick (Rice Flour, Water), Barley, Buckwheat, Pumpkin Seed, Rolled Oats w/Molasses, Papaya, Sweet Potato, Carrots
Storage: Store unused cooked food in the refrigerator for up to 5 days. Can be frozen after cooked and stored for months.
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